The pasta is quick to make.
1 lb asparagus, blanched & cut in 1″ pieces.
6 tablespoons olive oil
1 clove garlic, minced
1 lb pasta (linguine or fettuccine)
1 cup tuna chunks
1/2 cup ham, sliced in thin strips
8 to 10 black olives, sliced
2 tablespoons lemon juice
Salt and pepper to taste
1. Heat olive oil and cook garlic for 1 minute.
2. Cook pasta until al dente and drain.
3. Combine pasta with oil and garlic in large bowl.
4. Add remaining ingredients and toss well. Serve at room temperature or refrigerate until cold if desired.